Dr. P. JESLIN KANAGA INBA |
Assistant Professor |
Module 1 – Molisch’s Test |
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Module 2 – Iodine Test |
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Module 3 – Reducing sugar |
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Module 4 – Barfoed’s Test |
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Module 5 – Seliwanoff’s Test |
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Module 6 –Osazone Test |
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Estimation of ascorbic acid |
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Estimation of acid number of oil |
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Estimation of saponification number of oil |
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Estimation of hyDrogen peroxide |
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Module 1: Preparation of Standard Solution |
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Module 2- Estimation of sulphuric acid |
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Module 3 – Estimation of Sodium hyDroxide |
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Module 4 – Estimation of sodium oxalate |
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Module 5 – Estimation of Ferrous ion (Permanganometry) |
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Module 6 – Estimation of Ferrous ion by internal indicator (Dichrometry) |
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Module 7 – Eatimation of Copper (Iodometry) |
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Module 8 – Estimation of sodium carbonate and sodium bicarbonate |
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Module 9 – Estimation of ferrous ion by external indicator (Dichrometry) |
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Module 10 – Estimation of acetic acid in commercial vinegar |
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